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Fleshy roots are classified based on their structure and function. They can be classified as storage roots, which store energy and nutrients for the plant, or as contractile roots, which help to anchor the plant in the soil and pull the plant deeper into the ground. Examples of fleshy roots include tubers (e.g. sweet potatoes), rhizomes (e.g. ginger), and corms (e.g. taro).

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1y ago

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