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Why are saucepans mailey silver?

Updated: 9/18/2023
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12y ago

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The high reflectivity of saucepans is an accidental happening. Indeed, they would be more effective if they were black.

Most of them are made of either stainless steel, or of aluminum.

Actually aluminum is a poor choice for pans in which fats or oils are heated, because the aluminum is porous (slightly) to these materials, and when they have seeped through, they char badly.

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12y ago
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