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Why are some foods heated to high temperatures before they are bottled?
Wiki User
∙ 14y ago
High temperature is used to kill pathogens in the food. Common foods that are treated this way include milk and tinner/canned foods.
Wiki User
∙ 14y ago
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Why do some foods melt?
Fats that are solid at room temperature will become liquid when heated to a high enough temperature. Foods where the main solid component holding them together is fat, like butter or chocolate, will become liquid when the fats do. Sugar can also melt at very high temperatures, for example when heated on a stove.
What is the term term applied to foods that have not been heated to a safe temperature?
Undercooked describes foods that have not been heated to a safe temperature.
How can temperature be helpful for food?
Cooler temperatures help preserve foods, higher temperatures kill the bacteria and prepare the foods so they can be eaten.
How can food poisining be prevented?
Clean, Separate, Cook, Chill. Clean hands and surfaces often. Separate raw meats from foods that are not cooked before eating. Cook foods to proper temperatures. Chill foods by refrigerating promptly.
What foods grow in cold temperatures?
sage does
Are gamma rays used in pasteurization?
No pasteurization refers only to the process whereby foods and liquids are heated to high temperatures, killing microbes and bacteria. Pasteurization is one form of sterilizing food. Irradiation is a different process.
Where can one purchase bottled water brands in the UK?
Bottled water brands in the UK can be purchased at any store that sells bottled water. Some examples include Co-Op, Farm Foods, Marks & Spencer, Sainsbury's, and any other grocery store or drugstore.
What foods are good sources of water?
Bottled water, watermelon, and most other fruits:) That's what I used for my project, !
What is oven?
Something that opens an oven.
Why is it important to make sure the pan is heated before you begin cooking?
For some foods, you need a "warmed pan". But, for most cooking, it doesn't matter what the pan's temperature is when you start.
What can the government do to prevent e. coli?
Cook foods to the FDA Temperature Chill foods in the fridge Clean foods before cooking Prevent cross contamination by washing food preparation stuff Wash hands before making food Do not pool eggs or meats Use proper slaughtering hygeine Pasteurize beverages
What pathogen can grow from improperly heated foods?
Bacillus cereus among one of them
