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Proteins are made of amino acids, and some amino acids are water soluble while others are not.

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7y ago
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6mo ago

The solubility of proteins in water is determined by their structure and amino acid composition. Proteins with a high proportion of hydrophilic amino acids (such as charged and polar amino acids) tend to be water soluble. Conversely, proteins with a high proportion of hydrophobic amino acids (such as nonpolar amino acids) tend to be insoluble in water. Additionally, the presence of strong intra- or intermolecular forces (such as disulfide bonds) can also contribute to protein insolubility in water.

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Q: Why are some proteins water soluble and others proteins are not?
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