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Cumin,
Coriander
Fenugreek
Poppy Seed
Cinnamon
Cloves
Cardamom
Pepper
Chilies
Hing
Curry Leaves
Turmeric
Ginger
Garlic
and many many more.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoIndian Food are incomplete without spices.Spices are used in Indian cooking in a very big way. In India, spices are used to complement the flavor of the food and too add taste.Some of the common spices use by Indians are Carom seeds (Ajwan), Fenugreek Seeds(Methi), Bay leaf (Tejpata), Coriander seeds (Dhanya), Chili (Mirchi),
Wiki User
∙ 14y agoThey are used to add flavor and taste. Spices were once used to preserve food in areas where the climate is hot. India has a tropical climate.
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Which spice is not generally used in Indian cooking?
Tarragon
What spices were brought from the eastern countries by Europeans?
Indian Spices ( Indian Masala ) like Red Chilli Powde, coriander, cumin seeds, ginger powder, turmeric, Fennel, Fenugreek, Cloves, Cinnamon, Anise, Cardamom, Black Cardamom, Curry Leaves and many spices products you can buy form India. Vichare Masla is one of the branded spices exporters from India. For more information about spices, spices products then please visit vicharemasala.com, adanispices.com. I hope you get your answer
What goods were traded along the Indian ocean sea lanes?
Emeralds, diamonds, and spices.
What were types of herbs and spices used in Roman cooking and why?
Among the many herbs and spices used by the Romans were: alecost, basil, bay leaves, , cardamom, caraway, cassia, cinnamon, cloves, coriander, cumin, dill, elecampane, garlic, horseradish, hyssop leaves, liquorice, mint, mustard, myrtle leaves, parsley, pepper, Rosemary, sage, silphium, and thyme. Some of the herbs and spices were imported from India and the Spice Islands in Indonesia and were very expensive and used only by the rich.
What was the roles o men and women the with the plains indian?
what did indian women do in there tribes
What are the most important Indian spices used in cooking?
the most impartant spices in Indian cooking will be 1)geera 2)safron
What is baghaar?
Baghaar is a cooking technique used in Indian cuisine. Cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring
How do you cooking Indian omlate?
The same way as a normal omelet but with Indian spices and vegetables.
What is corriendar?
Corriendar or Corriendar seeds are one of the spices that are used used in cooking to give flavor and aroma. It is widely used in Indian Food.
What is the Indian cooking method where meat is marinated in spices then dry roasted?
Tandoori
What is called cooking with strong spices.?
There is no real cooking term that is used to describe cooking with strong spices. There are some cuisines that use strong spices including Mexican, Middle Eastern and Spanish.
What is daal?
Daal (dal or dahl) is an Indian dish made with lentils or other beans and spices. It is a mainstay of Indian vegetarian cooking.
Telugu meaning of jeera?
"Jeera" means cumin in Telugu, which is a common spice used in Indian cooking for its distinctive flavor and aroma.
How do we use different spices?
Some spices are used in cooking. Some are used to make things smell good. Others are used in medicines.
Why does Morocco smell like spices?
Spices are used quite commonly in Moroccan cooking and so are plentiful. Additionally, spices are used to disguise less desirable scents.
What do different spices do in cooking?
Different spices add different taste to what you are cooking
What does masala mean in Hindi?
"Masala" in Hindi refers to a mixture of ground spices used in Indian cooking to add flavor and aroma to dishes. It can also be used to describe a blend of various elements or ingredients in a broader context.
