Whoa! When I saw that cake I thought you were jhoisng me .! Haha! I love scones too and these look yummy. My favoritest recipe used sour cream in it made them more well..cream-y.
This is more of an opinion, but either sweet or savory!
to give us some more energy and as a sweet after savory
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
biscuits come in all different shapes sizes and flavours. some are sweet, some are salty. some have cream some have choc chips!WafersCrackersDigestivesare some more!here is a random lists of what might be in biscuiits and stuff!Sweet biscuitsSalty biscuitsCream biscuitsCookiesCrackersEnrobed biscuitsWafersFlavored biscuitGlucoseDigestivesand more--
because britan can only make half as much food is they need so we need to make the other half for them and our own food so it is better if we eat only irish food then less people will lose their jobs and less companies will shut down if we eat our own food we are helpin irish people get more money to make more food
There are many popular brands of sweet red wines. Some of the more popular sweet red wines would include port, Lambrusco, and various fruit based wines to name a few.
form_title= Wall Scones form_header= Brighten up your home with wall scones! How many wall scones do you want installed?*= {1, 2, 3, 4, 5, 6, 7, 8, 9, 10, More than 10} What style do you what installed?*= {Antique, Contemporary, Not Sure} Do you want a warranty on your wall scones?*= () Yes () No
There are hundreds of different types of pie, savory and sweet. A pie is basically any soft filling surrounded at least partly by a pastry crust. You'd have to be more specific about the type to get instructions.
So that the product (Scones) appearance is improved so that they appeal more to the public.
It's like delicious, but more savory. It has more emphasis.
The classic thing to put in the scone mixture is cheese; sourcream and chive is also good. Choritzo or some other kind of spiced sausage might be quite nice, possibly with saffron. Or you could try adding some cornmeal/polenta, lemon, coriander and ancho chilis (cream cheese or creme fraiche filling). Black pudding might make an interesting addition (cubed, to the dough). The possibilities are fairly limitless; just think of a meal that you enjoy and see what elements of it you can add to a scone. Nb. For most of these flavors, the scone dough will need plenty of salt in it, to ensure that it cannot be mistaken for a "sweet scone" and to enhance the flavors of the other ingredients. In savory scones, salt is even more important than in sweet scones.
Scones are more of a cake with raisins in that people normally put jam and cream in where as biscuits are hard and sometimes people dunk them in tea...