they are hydrophilic
prokaryotic and eukaryotic
phospholipids, glycero phosphilipids, and sphingophospholipids
A phosphate group into fatty acid chains
On the exterior linking the sugar backbones together.
Hydrophilic phosphate groups that are attracted to water and hydrophobic fatty acid tails that avoid water.
prokaryotic and eukaryotic
A cell's membrane (plasma membrane) is made of a phospholipid bilayer where the hydrophillic phosphate groups form the two outer sides of the bilayer and the hydrophobic fatty acid chains are the interior.
Phospholipids are composed of a polar head group and a hydrophobic tail. These phospholipids line up so that the head groups and tail groups are side by side to form a single layer due to the interactions between the head groups and the tail groups. Two of these layers line up with the hydrophobic tail groups facing each other to prevent the hydrophobic groups away from the polar head groups of other phospholipids and from the water in the surrounding environment.
Phospholipids are composed of a polar head group and a hydrophobic tail. These phospholipids line up so that the head groups and tail groups are side by side to form a single layer due to the interactions between the head groups and the tail groups. Two of these layers line up with the hydrophobic tail groups facing each other to prevent the hydrophobic groups away from the polar head groups of other phospholipids and from the water in the surrounding environment.
phospholipids, glycero phosphilipids, and sphingophospholipids
A phosphate group into fatty acid chains
Phospholipids.
On the exterior linking the sugar backbones together.
Hydrophilic phosphate groups that are attracted to water and hydrophobic fatty acid tails that avoid water.
Phospholipids are formed of two types of parts, a hydrophilic part that is a attracted to and likes water, and a hydrophobic part that is repelled by water. The Phospholipid forms the bilayer to keep the hydrophobic part from coming in contact with the water and puts the hydrophobic part on the inside of the two layers of the hydrophilic part.
I was searching for the same thing and found this fairly useful web page: http://www.fhsu.edu/chemistry/twiese/360/lipids/tsld004.htm Its not very detailed, but it gives you the outlines really quick.
Fats are known as lipids in biology. Cell membranes consists of a phospholipid bilayer, which are 2 layers of phospholipids. A phospholipid is a phosphate group attached to a glycerol, which is attached to 2 fatty acid tails. At the biochemical level, fat is simply a long chain of carbons with hydrogens attached. To understand the organic structure, visualize a centipede. The body is the carbon chain and the hydrogens are the legs. For a carbon chain to be a fatty acid, oxygen and hydroxide (OH) usually bond to the end of the chain. The phospholipid bilayer is important in maintaining cell structure because cells are surrounded by water, and water is attracted to the phosphate groups, but want to stay away from the fatty acids (water and oil, or fat, do not mix!). Because of this interaction, the fatty acid tails face each other in the middle of a membrane layer while the phosphate groups are on the surfaces of the membrane.