Because in water hydrogen bonding is not permanent due to random motion where as in ice it is permanent also in ice k.e.is also lower
Water molecules are linked by hydrogen bonds.
Of course. The reason for water's solid structure when frozen is due only to hydrogen bonds, which form a type of crystal lattice structure. When heat is applied, these bonds break, and water becomes liquid once again. then you crap yourself.
The bond between water molecules is known as a hydrogen bond.
Hydrogen bonds
Water is composed of molecular bonds, but forms hydrogen bonds with other water molecules. Hydrogen bonds are not actual bonds, but they cause an attraction between the water molecules, which is why water is adhesive.
Water is less dense as a solid than as a liquid. This unusual property of water is due to hydrogen bonds. As water freezes, each molecule forms stable hydrogen bonds with its neighbors, holding them at "arm's length" and creating a three dimensional crystal. In Ice Hydrogen bonds are stable In liquid water hydrogen bonds constantly break and reform.
Water molecules are linked by hydrogen bonds.
because in water between hydrogen and oxygen hydrogen bonds are more stable but it is not in dihydrogensulphide .
Breaking hydrogen bonds allows the water molecules to escape from the liquid by vaporization, either by boiling or by evaporation.
Melting. During melting, the hydrogen bonds between water molecules are broken thus causing the state to change from the solid to the liquid state where there are LESS (and not no) hydrogen bonds.
Of course. The reason for water's solid structure when frozen is due only to hydrogen bonds, which form a type of crystal lattice structure. When heat is applied, these bonds break, and water becomes liquid once again. then you crap yourself.
Hydrogen bonds caused by the polar properties of a water molecule.
Liquid water is denser than ice.,Ice floats on top of liquid water. apex mike asencio
Water molecules H2O consist of two hydrogens each joined to a central oxygen attom by covalent bonds. Water molecules stick to one another by hydrogen bonds, but these are not permanent bonds in the liquid.
The primary bond that is broken when water is boiled is hydrogen bonds. There are other weaker intermolecular forces at work as well, but these are much weaker and not as significant. Once the hydrogen bonds are broken, the water molecules are not held as tightly together and can escape the liquid as gas.
Yes, H-bonds are weak bonds. The hydrogen bond is approximately 30 times weaker than a normal covalent bond.
You think probable to hydrogen bonds.