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Is toilet paper acidic?
no
Is toilet cleaner acidic?
yes
Are household cleaning products acidic or basic?
both, things like soaps are basic and things like toilet bowl cleaners are acidic.
How can I clean soap scum off a porcelain bathtub?
In Europe, Cillit Bang toilet cleaner, shifts everything, including lime scale, blue water marks and soap scum. Alternative, acidic toilet cleaners might work
Is nh4clo4 basic or acidic?
acidic acidic acidic
Is toilet paper acidic?
no
Is toilet cleaner acidic?
yes
Are household cleaning products acidic or basic?
both, things like soaps are basic and things like toilet bowl cleaners are acidic.
What are some examples of acidic substances?
Some acidic substances:vinegarlemon juicesulfuric acidPickle juiceMilk - only by a few. it is 6.5Red wine vinegarsome toilet bowl cleaners (but many are also basic)
What is a thin soups?
Soups made primarily with broth are thin and clean soups.
What kind of soups do Muslims eat?
Muslims eat a variety of soups. They enjoy bean soups and beef soups flavored with native herbs and spices. They eat both vegetarian and meat soups.
What does de la soups mean?
Of the soups
How can I clean soap scum off a porcelain bathtub?
In Europe, Cillit Bang toilet cleaner, shifts everything, including lime scale, blue water marks and soap scum. Alternative, acidic toilet cleaners might work
How many types of soups are there?
There are many different types of soups, consomme, cream soups, main ... Vegetable soups are now made to coincide with the different vegetables that are in season.
What is added to Chinese soups?
MSG is added to thicken Chinese soups
How are creamed soups and pureed soups similar?
Both have similar consistency and filling.
Why do dry beans stay hard after soaking and cooking?
Beans will not soften if cooked in an acidic solution. If making a dish with beans, dried beans must be cooked separately and added after they have achieved the desired texture. Most bean dishes such as chile, baked beans, and soups are acidic; this is why the beans will not soften after addition to the dish. You can add 1/8 tsp of baking soda per cup of dried beans to assure that the cooking water is not acidic, but this is seldom necessary.
