Because it tastes good. (:
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
Lamb is typically the key ingredient in Suffolk stew.
I would think it's too good for stew. Better marinated and fried lightly.
chicken
The recepie in its most common form requires lamb,mutton or beef to make stew, depending on your budget.
You are probably refering to a meat cleaver.
Many types of food can be stewed, but most tradiontionally it would be cheaper cuts of meats and vegetables. Cheaper cuts of meat tend to be lower quality, so stewing makes them tender and gives an oppurtunity to add flavors for the meat to absorb as it cooks.
In the US horse meat is not used in commercially available cold cuts. While there may be slaughter plants or individuals who make horse meat into a variety of products this is little likelihood that an American citizen would ever be accidentally fed horse meat.
why knives and equipment are used for certain meat preparation
Names of saws that are used for cutting includes hand, back, bow, circular, reciprocating, and band saw.
they have meat and soup and they have stew for their meals in the Tudor times that is what they have in the Tudor times.
A butcher saw is used for dismembering animals before precise cuts are made for smaller cuts of meat one cooks. Butcher saws are usually used commercially and not in the home. One can cost about $40.