Alters the secretion and composition of apo B 100 containing lipoproteins.Increases the catabolism of apo A 1> Decreases HDL and increases LDL.
The significance of transfatty acids in oils is that we cannot metabolize them. Their counterpart is "cis fats", which are curled, but trans fats are straight. Since they aren't metabolized, they're stored in low-density lipids (LDL) -- the "bad" kind of triglycerides on the doctor's lab reports -- which leads to artery disease, heart attacks and strokes.
bad
all acids around us
They burn.
Oxalic Acid
They aren't. Life on earth could not exist without nucleic acids.
I think it's good
To much of acids in the food is bad for the body.
Unsaturated fatty acids are generally considered healthier than saturated fatty acids because they can help lower bad cholesterol levels in the blood, reducing the risk of heart disease. Saturated fatty acids, on the other hand, can raise bad cholesterol levels and increase the risk of heart disease.
Partially hydrogenated oils or hydrogenated oils in the ingredient list are indicative of the presence of trans-fatty acids in a product. It's important to check for these terms as even if the nutrition label states 0 grams of trans fats, there may still be a small amount present if these oils are listed.
Though some acids can be hazardous, without acids, the chemical industry would just about grind to a halt. And the world you know would be changed in ways you could not guess at. We make many tens of thousands of tonnes of acids annually across the world to use to make other things as well as process materials and products by the zillion. You wouldn't even recognize comtemporary society without acids used in industry and manufacture.
Salt and sugar. Foods with high acids and sodium. (salt)