Want this question answered?
Bitter
They taste bitter horrible,I hate them.
How you cook the beans won't matter. If there are only a few brown spots, you may not notice any taste problems at all. If there are alot, the beans may taste bitter. This will be true however they are cooked.
it is because red cabbage has a bitter taste,but the geen cabbage does not have the bitter taste.
It sounds silly but - peel them ! Most of the bitter taste is in the darker green skin.
Chineese bitter melons are generally of large in size, light green color, smoother outer skin and less bittery taste with more water. Indian bitter melons are smaller, dark green color, skin has sharp nodules and more bitter in taste.
Acids taste bitter.
No, they taste good that way.
It is incredibly bitter, definitely an acquired taste
Bases taste bitter. Acids taste sour.
Bitter-melon.
Bitter