Microwaves are usually tuned to heat the water in things. We are mostly water and would be cooked.
When microwaves are used to heat food, they cause water molecules in the food to vibrate rapidly, generating heat and warming up the food quickly.
electrical energy,heat energy
Microwaves heat food by causing water molecules in the food to vibrate, creating friction and generating heat. This process is quick and efficient because microwaves penetrate the food and heat it from the inside out, unlike traditional ovens that heat from the outside in.
Yes, water can absorb microwaves because its molecules have a positive and negative charge that can align with the alternating electric field of the microwaves, causing them to oscillate and generate heat. This is why microwaves are commonly used to heat food that contains water.
An example of microwaves is the electromagnetic waves used in microwave ovens to heat and cook food by causing water molecules in the food to vibrate and generate heat.
microwaves are used to warm or cook something. the electricity powers the microwave so it will create heat. First use was by the military -- RADAR
It was used first thousands of years ago. It was used to heat homes in the later 1800"s.
When you heat something in the microwave, the energy used is electromagnetic energy in the form of microwaves. These microwaves cause the water molecules in the food to vibrate, generating heat and warming up the food.
Radio waves at the frequency of 2,450 MHz, often inaccurately referred to as "microwaves".
Microwaves are commonly found in homes, offices, restaurants, and other food service establishments. They are also used in laboratories and industrial settings for various applications such as heating and drying.
Microwaves are commonly used for cooking and heating food quickly. They work by exciting water molecules in food, causing friction and generating heat. Microwaves are also used in communication technology, such as for satellite communication and radar systems.
Microwaves do not run on radiology. Microwaves use electromagnetic radiation in the microwave frequency range to heat food by causing water molecules in the food to vibrate and generate heat. Radiation used in radiology refers to a different type of electromagnetic radiation like X-rays used for medical imaging.