If I were you, i would sell the restaurant, go there when you don't own it, then rebuy it; and see what happens.
In a restaurant
This is called the French Service
Front of House Manager or Dining Room Manager
The amount of waiters you can have increases with each level you gain. It also depends on who you enable as a waiter. You can hire your friends and enable them to be who you want. For example, you have six hired friends. You have three waiters and three chefs.
Jean-Louis Martin opened the restaurant in 1969. The restaurant was famous for its roller skating waiters. When the owner died, the restaurant closed.
The restaurant takes the cash amount out of their register and gives it to the person.
a wait staff is a team of waiters and waitresses at a certain restaurant. Hope this helps!
The salary will depend upon the person and the restaurant they are working at. Many waiters are paid upon tips and a small hourly amount.
A head chef A sous chef waiters barman cleaners Manager Receptionist
A nice restaurant where there's the real waiters and good food. That's all you need to do.
Closed. Owner died.Type your answer here...
If the business paid their unemployment taxes to the state, then its closing down should entitle you to benefits. Otherwise, you should go to the state's labor board (or its equivalent) and file a complaint regarding wages.