It is often said that bacteria have a cell wall and do not need cholesterol. In cells like ours, the cholesterol stabilizes the membrane. However, this is not true in all cases. Mycobacterium have no cell wall and have cholesterol *but so do Micrococcus lysodeikticus, Bacillus megaterium, and Proteus mirabilisdo. They have cell walls.*
The answer you need will depend on the level you are in school. If in college Micro, the entire answer is what you should use. Otherwise, use the section before the *.
Mycoplasma bacteria are known for incorporating cholesterol into their plasma membrane. This unique feature helps them to maintain stability and rigidity in the absence of a cell wall.
Yes, dibrominated cholesterol is more polar than cholesterol due to the addition of bromine atoms which increase the molecule's polarity. The bromine atoms can form stronger interactions with polar solvents compared to cholesterol.
The liver processes cholesterol in the body, by either synthesizing it or removing it from the blood. Additionally, cells throughout the body can also take up and use cholesterol for various functions.
Sebaceous glands produce an oily mixture known as sebum, which consists of lipids, cholesterol, and cell fragments. This oily substance helps lubricate the skin and hair, preventing them from becoming dry and brittle. Sebum also has antimicrobial properties that help protect the skin from bacteria and fungi.
Cholesterol is the precursor of bile acid, steroid hormones and vitamin D.
Some bacteria have the ability to break down cholesterol, a process known as cholesterol degradation. This process involves the conversion of cholesterol into simpler compounds that can be further metabolized by the bacteria for energy. Cholesterol degradation by bacteria plays a role in environmental processes, such as bioremediation of cholesterol-contaminated sites.
Mycoplasma bacteria are known for incorporating cholesterol into their plasma membrane. This unique feature helps them to maintain stability and rigidity in the absence of a cell wall.
Several scientific studies have been carried out to test whether yogurt consumption reduces cholesterol levels or not, but so far the results are not consistent.There are at least two ways in which bacteria could affect serum cholesterol. As the bacteria in the lower intestines ferment, they produce compounds called short chain fatty acids or SCFA's. One SCFA - propionic acid in particular has been shown to decrease cholesterol synthesis in the liver. This would reduce the amount of cholesterol circulating in the blood. Some bacteria also have the ability to break down bile acids. Bile acids are secreted into the intestines but is re- absorbed and so most of the cholesterol is re-cycled back into the body. If the bile acids are broken down, the cholesterol is not reabsorbed but is flushed out in the feces.
Anitbodies or
It will help your immune system and it can help prevent and treat certain diseases such as cancer,infections,high cholesterol, and diarrhea.
Something with no cholesterol has no cholesterol in it; something that is cholesterol free can either be free of cholesterol (and thus has no cholesterol - see above) or it has free cholesterol, in which case the level of cholesterol is indeterminate without further information.
Not usually. The main contributors to heart disease are genetic factors, obesity, a diet high in cholesterol and/or sodium, and a sedentary lifestyle.
mutton have cholesterol it is not safe for cholesterol
no there is no cholesterol in veggies if there is there is only good cholesterol in it.
Yes they do have cholesterol in fact the cholesterol is 3mg.
what are the symptons of high cholesterol what are the symptons of high cholesterol what are thr sympotons of high cholesterol
TC ,or total serum cholesterol, is a quantitative analysis of cholesterol in the patients blood. The type of cholesterol is as important as the quantity of cholesterol.