Because a lot of people like to eat, drink and be merry! Not all restaurants have bars and not all bars serve food. But many do, because they just naturally go well together. A lot of folks like to eat and drink at the same time.
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Because many people look for a place that caters drinks, good food and great ambiance of bars. They want to stay in a place that can give them everything that they are looking for a place. Bar and restaurants is what many call it, some example of a good bar and restaurants are: The M Bar, Eyebar, MO Bar, Tai Lung Fung and Stockton bar and restaurant.
A full service restaurant is an establishment in which customers can be served their meal at the table, receive waitress services, and typically pay at the end of the meal. ============================================== From the word "Full", a full service restaurant is one that offers fine dining with a wide selection of foods and beverages, table service. It may also have attached coffee shop and specialized (ethnic) and fast food restaurants. ©bit.ly/1HoRGz0
self service in food service establishment
Upon entering any food, service, or retail establishment, you'll likely be greeted with 'irasshai' or 'irasshaimase.'
A cafeteria is a food service establishment where a limited variety of food is served, usually on trays, at a service counter.A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school.
place of non eateryA restaurant is a business establishment serving food and drink and as such has no antonym.
As the first term in the acronym states, it is to avoid hazards in an establishment by analyzing each component of the operation from delivery to service
A cafe is a small establishment where you may get simple meals and drinks, may be self service and unpretentious. A restaurant may be defines as a more sophisticated establishment serving fine food and wines in formal setting
What is used in a food service establishment to maintain equipment?
An establishment thats main goal is NOT to generate revenue
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some times
One of the factors that need to be considered when organizing a food service establishment is the flow of the food. Another factor is customer flow. A third consideration is flow of dirty dishes.