I think you meant convection.
When water is heated it expands, this lowers its density and will cause it to float on the heavier colder water. Convection is the movement of the hot water to the top while the cold water moves down wards. the beans is just moving because the water around it is moving.
If you heat a beaker of water from the bottom the bottom water will therefore move upwards and the cold water down to the bottom.
That is why if you dive into a deep water such as a deep swimming pool you will very quickly feel how the temperature lowers as you go down (please don't drown yourself) this is because the cold water is heavier and will therefore sink to the bottom.
The wet beans probably have a density that is very close to that of water so when beans are in hot water it will sink and will float in cold water (?).
Hope this helps.
When water boils, it turns into water vapor or steam. This water vapor rises into the air and eventually dissipates.
saltwater boils the fastest
Water boils at 373.15 Kelvin.
Water boils at 373.15K.
Water boils at 100 degrees Celsius at standard atmospheric pressure.
when water boils it simply evapourates and broke steamy particles
The water that boils fasteris fresh water because salthas an effect on water.
"Turning to vapor" is a description of boiling. At normal conditions, water boils at 212oF.
Steam condences into water, water freezes in to ice, ice melts into water, water boils to steam
Both the flame heating the pan and the pan heating the water are examples of conduction. Convection is when the molecules of water heat other molecules of water.
100 at standard presure
On the Kelvin scale, water boils at 373.15 K.