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The blue apron in french cuisine is he mark of an apprentice. all apprentices, or "commis" wear blue aprons while chefs wear white.In some American kitchens such as the french laundry, the inn at little Washington, or hyeholde restaraunt, all chefs wear blue aprons as a reminder to continue learning eveery day.
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Who discovered the French cuisine?
the french
How do you say Born To Cook French in French?
né(e) pour faire de la cuisine française
What are the contributions of auguste escoffier to the hospitality industry?
Georges Auguste Escoffier was central to the development of modern French cuisine, also known as haute cuisine. He was a chef, restaurateur, and writer.
What Color were the French in American Revolution?
French wore Red and Blue
How do you say my kitchen is on the first floor in French?
"ma cuisine est au premier étage"
What do the different aprons in ClubPenguin do?
light Blue aprons are for ice cream Green aprons are for coffee Brown aprons are blacksmith Red aprons with pizza on them are to flip pizza Black is ninja apron dark blue aprons are for cake Just wear no clothes just the apron or chef hat and dance
Was a word for French cuisine?
Cuisine IS the word for French cooking.
What is 'cuisine' when translated from French to Italian?
Cuisine in French is cucina in Italian.
How do you say my kitchen in French?
a kitchen is spelled "une cuisine" in french
Is French cuisine are a continental cuisine?
yes
What is the uniqueness of French cuisine from other cuisine?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What is the uniqueness of french cuisine from other cuisines?
Traditional French cuisine is reputed to be a fat cuisine. This is of questionable truth, certainly not generally true for modern French cuisine, and certainly never was a unique aspect of French cuisine. Other aspects of French cuisine include its diversity, inventiveness, or the nation's passion with its cuisine, none of which is unique to French cuisine. Both, those attributes might be cited as characteristics of French cuisine. Any region's cuisine evolves with disregard of political boundaries. Adjacent countries will almost always share many of the characteristics with a specific country's traditional cuisine, rendering any claim of "traditional cuisine of country X" questionable. For example, the cuisine in the south-west of France is very similar to northern Spanish cuisine, while eastern French cuisine shares similarities with German, Swiss and Italian cooking.
What does la cuisine francaise est fantastique mean in french?
French cuisine is fantastic.
How do you say cuisine in French?
'la cuisine française'
Who discovered the French cuisine?
the french
How do you say Haitian cuisine in French?
la cuisine haitienne
What does Meryl Streep have to do with french cuisine?
She played Julia Child in the film Julie & Juliawhich was about french cuisine.
