err... i don't know. just came back from Israel. this is not the first visit, in fact i used
to live there, and i still don't know. you also can't get good drip coffee or good
americano there, either. cappuccino, espresso, turkish --- no problem. you can get
very good arab coffee with cardamon, too -- it needs neither sugar no cream. but
then again, who said that every place should be the same? it's hard to get real
cream for your coffee in Japan, too.
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And now, to follow that introduction by the Mutual Admiration Society,
here's an attempt to actually answer the question:
Admit it. Nobody ever told you that you can't get cream in your coffee in Israel,
and you didn't try it in every restaurant in Israel. You're simply generalizing
from an experience you had in one or two or ten restaurants there.
One aspect of the laws of Kashrut (Jewish dietary or "kosher" laws) is the complete
separation of foods containing meat and those containing dairy products. In order
to be certified as Kosher ... a feature sought by a good share of the market in
Israel ... a restaurant must dependably maintain that separation.
It's not enough to say "well, we'll just be real careful about it". If you've ever seen
the level of hustle Behind the Scenes in a restaurant at rush hour, you know that
it wouldn't last very long that way.
In kosher restaurants, there is a complete, literal, physical separation between
meat and milk. EITHER the restaurant maintains separate seating, in separate
rooms, with service from separate kitchens, OR the restaurant offers only one
of the two styles.
If you had a meat meal in the meat section of a kosher restaurant that has both,
then you couldn't be served cream in the same section. And if you had a meal in
a kosher restaurant that serves meat meals only, then there was literally no cream
anywhere in the establishment.
If you ate in a non-kosher restaurant, or in the dairy section of a kosher restaurant
that offers both, or in a kosher restaurant that serves dairy only, then there should
be no problem whatsoever with cream in your coffee.
You see ? It's quite simple, really.
Of one thing we can be sure . . . you never asked the question while you were there.
The duration of Cream in My Coffee is 1.37 hours.
You're the Cream in My Coffee was created in 1928.
Cream in My Coffee was created on 1980-11-02.
It depends on what is decent coffee for you, but if you found the coffee in New York or London coffee shops decent you will find the same quality in israel
Yes. (the cream does not stay on the teeth, the coffee does)
It is heterogeneous because cream is not soluble in the coffee as sugar.
You cant. Coffee is made from coffee.
Black coffee
Of course, you can drink coffee as it comes, black coffee, with milk or cream, white coffee, you can add sugar to any combination, black or white sweet coffee.
where to find viarex in Israel
You're The Cream In My Coffee, by Ruth Etting
Because it is lighter than the coffee.