Because of the air pressure being low
it is bc of the pressure of the air and how cold i will be up there
it is difficult to make tea on mount Everest because as we go higher the pressure is reduced and so the boiling point of water is decreased to 70 degrees so it is difficult to make tea on mount Everest by your friend Mohammed Khalid Mohammed 12 years living in Riyadh
If you made the tea on top mt Everest the water used would have boiled at a lower temperature! Which would effect the taste of the tea and what molecules are extracted "The best temperature for brewing tea depends on its type. Teas that have little or no oxidation period, such as a green or white tea, are best brewed at lower temperatures, between 65 and 85 °C (149 and 185 °F), while teas with longer oxidation periods should be brewed at higher temperatures around 100 °C (212 °F).[54] The higher temperatures are required to extract the large, complex, flavorful phenolic molecules found in fermented tea, although boiling the water reduces the amount of dissolved oxygen in the water." Keeping in mind that oxidation and oxygen play a role in tea, "thinner" air on top mt Everest results in less oxygen present!
Reduce the air pressure it exists in.The lower the pressure the lover the temp needed to boil it. That's why a cup of tea on top of mount Everest is just not too hot.
No, tea is a type of spice. Never give your rabbit spices, conduit, tomatos,potatoes, old food, chocolate and lettuce.
He has a cup of tea.
There is no such English phrase as "tea of a cup." You either have a cup of tea, or you have tea in a cup.
Yes, it is included in the cost of certain climbs. (See related link below for more information.)
No a cup of tea is a cup of tea u morons
A Cup of Tea was created in 1922-05.
It depends upon the size of the tea cup.
give me cup of tea
the tea