Cookie dough will harden after 24 hours for two reasons. First, refrigerating the dough will cause the butter or shortening to crystalize and harden. Second, the flour, starch, and other ingredients will absorb water and cause more thickening.
you cant make it bro its a friut not a cookie dough :P!!
really you cant its the egg that makes it all most fatal
Raw Cookie Dough, contains raw eggs & raw eggs can have salmonilla & that can cause Food Poisoning & YOU DO NOT WANT THAT! it is one of the worst sicks, you can have & for elders & children it can even be fatal.
Dough, if yo' brothers cant afford no coke, how you gonna trade for them chicken crisps, out here in the ghetto, you gotta shuffle, to get some cookie snuffle
You may add an egg or a couple tablespoons of milk. In a typical chocolate chip cookie or sugar cookie (or similar), milk will produce a flatter, crisper cookie, and egg will produce a puffier cookie. If you want to get fancy, heavy cream or créme anglais works as well. In lemon or orange cookies, you could add lemon or orange juice.
Well, a little bit cant kill you, but it is not good for you.It is possible to contract a salmonella infection from eating cookie dough if there are raw eggs in it. Salmonella are usually transmitted to humans by eating foods contaminated with animal feces. Most persons infected with Salmonella develop diarrhea, fever, and abdominal cramps 12 to 72 hours after infection. The illness usually lasts 4 to 7 days, and most persons recover without treatment. However, in some persons, the diarrhea may be so severe that the patient needs to be hospitalized. So you are better off not eating the cookie dough. Just put it in the oven and wait a few minutes to cook. You're intestines will thank you.
because cookie mold can't freeze!
You cant!
u cant
A cookie
No they cant not unless if you are cooking or not.
No it cant fit it . It was designed for the ipod