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you get food with vitiman C nothing happens. Not true! see this in "Cooking" in Wikipedia: 'Cooking of vegetables and fruit containing vitamin c both elutes [ed;elute,The act of separating one substance from another by means of a solvent; to wash; to cleanse] the vitamin into the cooking water and degrades the vitamin through oxidation. The reduction can be very significant with extended cooking.'
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What happens to vitamin c when exposed to air?
The concentration of vitamin C in the solution decreases.
What happens when a vitamin C tablet dissolves in water?
This vitamin C realses gas
What nutrients are destroyed when you cook vegetables?
Vitamin C or ascorbic acid is destroyed when we cook vegetables.
What vitamin c food did Captain Cook give his crew to cure scurvy?
Captain James Cook was especially known for feeding his crew sauerkraut, or pickled cabbage, which was rich in vitamin C.
What is a disease that happens if you don't get enough vitamin C?
Scurvy is a condition characterized by a lack of vitamin C.
What happens when you are lacking vitamin c?
scurvy
What happens to a person who does not have sufficient vitamin A and vitamin C?
Scurvy. Vitamin C is in fruit, and a lack of fruity-foods will lead to Scurvy.
What happens if Vitamin C is heated?
the vitamin c gets oxidized and will lose its antioxidant abilities.
What happens if you don't have a lot of vitamin c?
Your immune system will deminish.
What happens if you do not take vitamin c in amount which are body requires?
If your body has an inadequate amount of vitamin C you can develop scurvy. The best way to prevent this is to simply have an orange or other fruit with a high vitamin C content.
What happens when you get too much vitaminn c?
The human body excretes excess vitamin C in the urine.
What happens to the vitamin C in a potato when it is processed into other products?
The Vitamin C will probably get decreased due to the food it is processed by. An example of that is if you buy a serving of Large Fries from McDonalds and the Vitamin C is processed to a Small serving of Fries then the Vitamin C will decrease because the Vitamin C in the Large Fries were larger and when it processed into the Small Fries then it got decreased because the Small Fries had a lower percent of Vitamin C than the Large Fries did.
