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The Vitamin C will probably get decreased due to the food it is processed by. An example of that is if you buy a serving of Large Fries from McDonalds and the Vitamin C is processed to a Small serving of Fries then the Vitamin C will decrease because the Vitamin C in the Large Fries were larger and when it processed into the Small Fries then it got decreased because the Small Fries had a lower percent of Vitamin C than the Large Fries did.

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Q: What happens to the vitamin C in a potato when it is processed into other products?
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Ware potatoes are those potatoes that are grown for human consumption as fresh or processed products.


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