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Sugar (or Sucrose) molecules are polar. They have a slight positive end and a slightly negative end. Water molecules have the same property. For this reason, the positive end of a sucrose molecule will be attracted to the negative end of a water molecule and dissolve.

Alcohols are non-polar and are equally charged on all sides. The charged ends of the sucrose have nothing to be attracted to except other SUCROSE molecules, therefore they will not dissolve.

However benzoic acid is also a polar molecule, but through heat (200 degress F) can bond with alcohol and create a solution...

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14y ago
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1w ago

Benzoic acid is a polar compound that can form hydrogen bonds with alcohol molecules, making it soluble in alcohol. Sugar, on the other hand, is a non-polar compound that cannot form strong interactions with alcohol molecules, which is why it is not soluble in alcohol.

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Q: Why can benzoic acid be dissolved in alcohol while sugar cannot?
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