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Lemon Juice
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
Yes, you can substitute reconstituted lemon juice for fresh lemon juice.
No you cannot. Lemon juice is used to achieve a specific ph in the finished product to avoid spoilage. The lemon juice should be bottled not squeezed fresh as bottled juice has a specific ph level, fresh fruit varies in its ph level by brand and ripeness of lemon.
1/3 cup
For purposes of baking there is no real difference. The lemon juice from the green bottle if you read the label, you will see that it is from concentrate, and fresh squeezed is exactly that, fresh squeezed.
The apple will be fresh longer. Since the acid in the apple makes the apple turn brown the lemon juice keeps it from doing that.
fresh lemon juice
no
Fresh Lemon Juice, It worked for Me
No, concentrated lemon juice is about four times as concentrated as regular lemon juice. Therefore one teaspoon of fresh lemon juice is equivalent to 1/4 teaspoon of concentrated lemon juice.
no no you can not it taste bad