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Fermenter are of two types 1. Aerobic fermenter 2. Anaerobic fermenter
The fermenter is surrounded by a jacket of cold water to regulate the temperature of the reaction medium.
Had a colonoscopy this week, and my doctor said that a 12mm colon polyp is considered medium size.
no
Acholic fermentation lactic acid fermentation wine fermentation
Polyps in a person's colon are unhealthy because they can be a precursor to colon cancer. Colon cancer is very deadly and considered the second most deadly cancer.
biotecnology
hi, fermenter is generally used for wine and beer and other products like penicillin,acetone,citric acid etc. before a batch starts fermenter need to be sterilized to kill all unwanted bacteria. steam can provide cell disrupting temperature at 121 c temperature and 15 lbs pressure.that's why steam passed through the fermenter and it takes long to cool fermenter that's why cool water passed.
they use the force
30 c
Impregnation
Something that causes fermentation.