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Well, in theory they can't.

Having said that, food is very important to the French; they put time, money, effort and thought into it and have been doing so for hundreds of years. They know what they are doing, especially in the little matter of cheese making. The very idea that some Eurocrat in Brussels can tell them what kind of milk they can use to make soft cheeses is laughable. If Brussels ever tried to enforce this silly rule the laughter might stop.

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13y ago
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Q: Why can the french have non pasteurized foods?
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