Well, in theory they can't.
Having said that, food is very important to the French; they put time, money, effort and thought into it and have been doing so for hundreds of years. They know what they are doing, especially in the little matter of cheese making. The very idea that some Eurocrat in Brussels can tell them what kind of milk they can use to make soft cheeses is laughable. If Brussels ever tried to enforce this silly rule the laughter might stop.
No. But for some purposes it is better to use pasteurized eggs.
French fries. French toast.
No, non-organic foods are not necessarily better than organic edibles.Specifically, the term better is personal unless it is qualified -- for example -- in terms of appearance, fragrance, nutrients, and taste. Some consumers prefer the preservability and prices of non-organic foods. Others seek the non-chemical, non-gentically-modified, non-synthetic procedures and processes behind organically-grown edibles.
Poutine, on fries, for one...
Non facile
Some canned foods are pasteurized and some are not. For example, crab meat in a can is pasteurized, while peas are not.
Beer, wine,
Depending on the food. Long time.
you can find a list of french foods at buzzel.com
No. Claussen Pickles are not pasteurized.
non means 'no' in French.
The French for "noun" is "nom". The French "non" is the English "no". Pronounciation for "non" and "nom" is the same.
No. But for some purposes it is better to use pasteurized eggs.
The part of speech that pasteurize is transitive verb.
Non
See the related link for a list of non-hybrid foods, including additional information on foods to avoid.
The reason most french women stay slim is because they work out a lot, and don't eat a lot of food. They mainly eat non fattening foods to stay their size.