Because if it was more acidic, you could cause considerable damage to internal and external tissues . . . possibly dissolve them.
The pH of Orange Juice is 3, meaning it's very acidic. The concentration of Hydrogen ions is 10-3 m/L.
orange juice has a pH level of 3 as well as soda
Vinegar has a pH range of about 2.4 - 3.4. Apple juice: 2.9 - 3.3 Grapefruit juice: 3 - 3.3 Lemon juice: 2.3 Orange juice: 3 - 4
Substances with a pH level of below 7 are said to be acidic and substances above the pH level of 7 are alkaline. An example of a substance with the pH of about 3 is orange juice.
White grape juice made from concentrate gives a pH of around 2 - 2.1. This would be more acidic than orange juice. someone please fix this. I tested it today in lab class, it seems a lot but the White Grape juice we had had a pH of about 2.
The pH level for grapefruit juice is between 3 - 3.3
Ingredients: 1 oz. vodka 1 oz. peach schnappes 3 oz. orange juice 3 oz. cranberry juice This drink is shaken not stirred. It is a fruity tropical drink.
2
First things first: anything that is pH 2.0 is not water, it's a moderately powerful acid. Lemon juice, for instance, is pH 2.0. Orange juice is pH 3. Next, we don't know how much of this acid you need to make less acidic. Certainly a glass of lemon juice is going to require less NaOH to bring its pH up than will a barrel of it.
The pH of apple juice is 3. It is an acid.
You mix a small amount of vodka (about 1 1/2 of a shot) to 3 shots of orange juice, according to the IBA recipe.
Around a pH level of 3