Want this question answered?
We smell because of particles in the air. Air currents , due to people moving about or fans in the room. carry the particles across the room and the nerves in your nose detect them.
the rate at which a smell diffuses across a room depends on the mass of the particles and the density of the substance. If a substance has a low density it will diffuse faster and also if it has a low mass it will diffuse faster.
they smell like a room of chlorine, and they eliminate bacteria smell
The molecules of perfume are in a gaseous state and mixing with the molecules of air in the room. All of them undergo random motion at all times as a result of the internal ("heat") energy that they have absorbed.
Running.
Yes
We smell because of particles in the air. Air currents , due to people moving about or fans in the room. carry the particles across the room and the nerves in your nose detect them.
you pu t dinner on the table and you can smell it all the way across the room
No, "moi sty smell" is not a recognized English word or phrase. It appears to be a random combination of words that do not form a coherent or meaningful term.
No. Vapour does not smell.
the liquid vaporizes and the resulting gas molecules wander about the room
Sulphur in its solid form at room temperature has very little odor. Hydrogen sulfide stinks. We smell.
the gas in the room freshener mixes with the air in the room and as air moves , the smell from the room freshener spreads through out the room
Iodine at room temperature is a solid. At room temperature, it sublimates into a gas that can be detected by smell.
the rate at which a smell diffuses across a room depends on the mass of the particles and the density of the substance. If a substance has a low density it will diffuse faster and also if it has a low mass it will diffuse faster.
they smell like a room of chlorine, and they eliminate bacteria smell
The molecules of perfume are in a gaseous state and mixing with the molecules of air in the room. All of them undergo random motion at all times as a result of the internal ("heat") energy that they have absorbed.