Self-rising flour (usually) has baking powder mixed into it in a certain ratio. Baking powder is used for rising baking such as cookies, biscuits, cakes, etc. It isn't appropriate for use with yeast because yeast is a raising agent. Baking powder creates gases that bubble and puff up baking by way of a chemical reaction. Yeast is a form of bacteria that eat sugar and excrete CO2, which is a gas, that puffs up baking by way of a biological reaction. If you used self-raising flour with yeast you would have two competing forms of raising agent - and I have no idea what kind of mess you'd find in your oven afterwards!
the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
The recommended usage of Fleischmann's Bread Machine Yeast in a bread recipe is to use 1 teaspoon of yeast for every cup of flour in the recipe.
Flour eggs is physical and yeast to bread chemical
yeast and flour
The recommended amount of yeast powder for baking a loaf of bread is typically around 2 1/4 teaspoons for every 4 cups of flour used in the recipe.
When you add flour and yeast.
flour , yeast , warm water , salt
Bread wholemeal flour probably has yeast in it.
There are many different types of bread and therefore many different ingredients and recipes. Flour and water would be two ingredients in almost any type of bread, and salt and yeast would also be in the majority of bread recipes.
Flour, water, yeast & salt
Self rising flour
Bakers make white bread out of flour and yeast.