mostly for eating although you cant eat the skin.
you add water to it.
The ingredients of kiwifruit juice are usually the kiwi fruit itself. It is peeled and then placed in a juicer. For added flavor you can add the juice from watermelon or grapes.
Yes
Carbonation can make gelatin taste 'fizzy.' When carbonated beverages are heated, they lose some fizz. When they are mixed and refrigerated with gelatin, they add bubbles, some 'sparkle' and a 'fizzy' taste to it.
agar cannot be degraded by most microbes as opposed to gelatin which can. in addition, agar can be stored at a wide range of temperatures. high and low. gelatin cant be stored at temperatures higher then ~ 39 degress celsius
Yes there is a famous poem about kiwifruit!
Because when the base of the gelatin does not thicken first before adding the solid ingredients, the solid ingredients you are going to add will settle at the bottom of your gelatin mixture.
It serves as a thickener to add more body.
Some serving ideas:Eat kiwifruit as isAdd whole kiwifruits, skin and all, to smoothiesToss kiwifruit into green saladsServe sliced kiwifruit and strawberries topped with non-dairy yogurtMix sliced kiwifruit, orange, and pineapple together to make chutneyPurée watermelon, cantaloupe, and kiwifruit; swirl in a little non-dairy yogurt and serve as cold soupSlice kiwifruit to use in fruit tarts
The kiwifruit was previously known as the Chinese gooseberry.
Chikko Chikko is not the right name of Kiwifruit... Chikho in English is "sapota Fruit".... I am also looking for Kiwifruit in Urdu.