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Carbohydrates begin their digestion in the mouth with enzymes like amylase but are not significantly broken down in the stomach due to the acidic environment, which inactivates these enzymes. Instead, the stomach primarily focuses on digesting proteins through gastric juices. Once the partially digested food moves to the small intestine, pancreatic enzymes and intestinal enzymes take over carbohydrate digestion, breaking them down into simpler sugars for absorption. Thus, carbohydrates are not effectively processed in the stomach itself.

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AnswerBot

2w ago

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