because if it did then your whole digestive system would have to be in your mouth
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
GERBILS Answer 2: Successful troll was successful. However, the above answer is incorrect. Gerbil fur and bones are indigestible, but the proteins within the gerbil would be digested first. Carbohydrates are not digested in the stomach. (From Bio 20 AP textbook)
Carbohydrates are digested to give us energy to make us able to do daily activities.
Proteins are the last to be digested. Fats and sugars are among the first. carbohydrates get digested in the mouth by saliva then the proteins in the stomach by an enzyme called pepsin then fats in the very beginning of the small intestine by an enzyme created by the liver and stored in the gall bladder that enzyme is called bile
Carbohydrates are digested until they are mono or disaccharides and then they are absorbed through the intestinal lining.
No parts of a hamburger is digested in the mouth. All food is digested in the stomach. ------------------------------------------------------------------ Not true. Saliva contains enzymes that break down starch (carbohydrates) into sugars (that is why bread begins to taste sweet when chewed. Therefore the hamburger bun will start to be digested in the mouth.
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Food is digested in the gastrointestinal tract, starting in the mouth where enzymes begin breaking down carbohydrates. In the stomach, acids and enzymes further break down proteins. The majority of nutrient absorption takes place in the small intestine, where enzymes from the pancreas and bile from the liver help break down fats, proteins, and carbohydrates into molecules that can be absorbed by the body.
The digestion of carbohydrates begins in the mouth.
Starch digestion begins in the mouth. As food does not remain long in the mouth, only a little starch is digested by salivary amylase to maltose. No digestion of carbohydrates occurs in the stomach; only proteins are digested in the stomach. In the small intestine, starch is digested by pancreatic amylase into maltose, which is digested by maltase into glucose. Lactose is digested by lactase into glucose and galactose. Sucrose is digested by sucrase into glucose and fructose.The end products of carbohydrate digestion are simple sugars (glucose, fructose, and galactose) which can be absorbed. Cellulose is not digested in the humans' gut.Yes.
Forage matter that is either digested or being digested, depending on which stomach chamber you are referring to.
Rice is digested in the stomach. It breaks it up.