Starch digestion begins in the mouth. As food does not remain long in the mouth, only a little starch is digested by salivary amylase to maltose. No digestion of carbohydrates occurs in the stomach; only proteins are digested in the stomach. In the small intestine, starch is digested by pancreatic amylase into maltose, which is digested by maltase into glucose. Lactose is digested by lactase into glucose and galactose. Sucrose is digested by sucrase into glucose and fructose.The end products of carbohydrate digestion are simple sugars (glucose, fructose, and galactose) which can be absorbed. Cellulose is not digested in the humans' gut.
Yes.
Carbohydrates are digested to give us energy to make us able to do daily activities.
The digestion of carbohydrates begins in the mouth.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
monosaccharides
Fiber.
Carbohydrates
It is digested in the salivary glands and pancreas by the enzyme amylase. Converted into disaccharides.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
Carbohydrates are more easily digested than protein.
carbohydrates
Sugar!
They have strarch that turns into sugar when digested.