monosaccharides
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
carbohydrates are the main compounds digested by amylase
The small molecules such as digested fat, carbohydrates and proteins.
sugars monosacarids
The small molecules such as digested fat, carbohydrates and proteins.
Carbohydrates are digested until they are mono or disaccharides and then they are absorbed through the intestinal lining.
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
Food is digested in the gastrointestinal tract, starting in the mouth where enzymes begin breaking down carbohydrates. In the stomach, acids and enzymes further break down proteins. The majority of nutrient absorption takes place in the small intestine, where enzymes from the pancreas and bile from the liver help break down fats, proteins, and carbohydrates into molecules that can be absorbed by the body.