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Where is most of your food digested?
Most of the digestion of food occurs in the small intestine. This is where enzymes break down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body. The small intestine is also where nutrients are absorbed into the bloodstream.
Why is digestion good?
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
What is the breakdown of large molecules into smaller ones be absorbed by the cells called?
The breakdown of large molecules into smaller ones to be absorbed by cells is called digestion. This process involves the breakdown of carbohydrates, proteins, and fats into their smaller components (such as glucose, amino acids, and fatty acids) that can be readily absorbed and used by the body.
What type of molecules does Amylase digest?
carbohydrates are the main compounds digested by amylase
What foods go into the blood?
The small molecules such as digested fat, carbohydrates and proteins.
What type of molecules are carbohydrates absorbed into the body as?
sugars monosacarids
What food molecules go into the blood?
The small molecules such as digested fat, carbohydrates and proteins.
In what form are carbohydrates absorbed?
Carbohydrates are digested until they are mono or disaccharides and then they are absorbed through the intestinal lining.
Which is more easily digested and absorbed carbohydrates or protein?
Carbohydrates are generally more easily digested and absorbed than proteins. Simple carbohydrates, like sugars, can be broken down quickly by enzymes and absorbed rapidly into the bloodstream. In contrast, proteins require a more complex digestion process involving multiple enzymes to break them down into amino acids before absorption occurs. This makes carbohydrates a quicker source of energy compared to proteins.
What are the smaller molecules made when protein carbohydrate and protein are digested?
Protein is digested to form amino acids. Lipids are digested to fatty acids. Carbohydrates are digested to glucose and other simple sugars.
What nutrients need to be digested before absorbed?
If this is for a Basic Nutrition chapter assignment, the choices are as follows: a. vitamins b. minerals c. water d. carbohydrates The answer that you are looking for is carbohydrates. Proteins, lipids, and carbohydrates must be digested before they are absorbed.
Why does food need to be digested to be absorbed?
Because a steak does your body no good directly. However by breaking down (digesting) the food to the basic components like amino acids, then your body absorbs the essential nutrients and leaves the rest in the digestive tract.
