The digestion of carbohydrates begins in the mouth.
Carbohydrates are digested to give us energy to make us able to do daily activities.
Grains are carbohydrates. Carbohydrates are digested by the small intestine.
monosaccharides
Fiber.
Carbohydrates
It is digested in the salivary glands and pancreas by the enzyme amylase. Converted into disaccharides.
Starch (carbohydrates) is broken down (digested) to maltose by salivary amylase.
Carbohydrates are more easily digested than protein.
Carbohydrates and proteins are digested in the stomach. Carbs require several enzymes to be digested, such as the enzyme salivary amylase (secreted in the mouth); digestion ultimately occurs at the level of the stomach. Proteins are also digested in the stomach, but require a general class of enzymes called proteases in order to be digested. Lipids are digested in the duodenum, the first portion of the small intestine. The secretion of lipase enzymes is necessary to complete this task.
carbohydrates
Sugar!
They have strarch that turns into sugar when digested.