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Cheese is made from dairy and rennet or a rennet substitute. Dairy is a lipid and rennet is a protein that is meant to curdle the cheese. Carbohydrates include sugars such as lactose. The amount of carbs depend on the type of cheese, and how much exposure the cheese may get to bacteria or other ingredients. The more sugar that is either naturally in the cheese or that is added determines the number of carbs.

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