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Why chlorine is more reactive than sulphur and why many cooking pans are made of aluminum's although it is reactive metal?
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Why is aluminum often unreactive to acid?
Actually, aluminum is very reactive. It is so reactive that it forms thin layers of oxide on its surface at room temperature. This thin film protects the metal underneath from further oxidation. Some aluminum parts are " nitrided" for even better protection. This is very popular with tools and cooking pans.
Can sodium and chlorine form an ionic compound?
YES!!! THis is the only form of combination between the two elements. There is an experiment demonstrating this reaction. In a closed chlorine containing gas jar, insert a small pellet of sodium. There is an immediate reaction as the two elements react together to form sodium chloride. 2Na(s) + Cl2(g) = 2NaCl(s) Sodium chloride is common table salt, that you use in cooking and tasting food.
Which is a chemical change adding milk or cooking the eggs?
Cooking eggs is an example of a chemical change.
What is NaCI composed of?
NaCl is composed of two elements viz. sodium and chlorine. NaCl is sodium chloride by name. It is the common table/cooking salt used in food preparation. The two atoms are bonded together IONICALLY. The sodium atom becomes the sodium ion , with a charge of Na(+) and the Chlorine atom becomes the chloride ion wth a charge of Cl(-) Since the charged are opposite ( +) & (=) and there is only one each of charges , they attract together like the North & South poles of a Magnet. Sodium is given the symbol 'Na' ,from its Latin name of ';Nadium'. Also the chlorine becomes the CHLORIDE in the name.
What is the description of chemical reactions involved in cooking when cooking requires continuous addition of energy to the chemical reactions?
endothermic reaction
What is a nonreactive bowl?
Glass,stainless steel, and plastic are non-reactive for mixing. When it comes to cooking, glass and stainless steel are great. Aluminum is very reactive so avoid this when working with tomaoes and any recipe that uses the term "non-reactive".
What is Irish term for cooking?
The (act of) cooking is "cócaireacht" in Irish, although "cócaráil" is also used.
Is magnalite cookware considered reactive?
This type of cookware is made of aluminum which is a reactive and soft metal. During cooking, the aluminum can leech to the food being prepared.
Can cedar wood be used for cooking?
Cedar wood is a desired vehicle for cooking food. Although it cannot be cooked, it can help flavor foods with grilling and smoking methods.
Can you use plastic wrap for solar cooking?
Yes you can although it might not be as good as aluminum foil..
Is a plastic container considered non reactive in cooking?
It's easy to assess the reactivity of plastic in terms of its structure. The more flexible a plastic, the more it is reactive. Thus plastic wrap more quickly exchanges synthetic ions with food than does a flexible milk jug; and the latter is more reactive than a sturdy plastic container. Do not store foods in plastic containers that once contained chemicals. And, it's not advisable to microwave food in plastic.
Are crock pots suitable for slow cooking?
It is possible to slow cook a lamb in a Crock Pot. Although the cooking time for a leg of lamb can reach upwards to eight hours in a Crock Pot, slow cooking helps to retain flavor and allows for the dish to be of high quality.
Can an eyeball be gross?
Yes, in fact an eyeball can become quite gross when consumed raw, although cooking it will solve your problem.
Can you give an example of a sentence using the word laud?
Although is wife was a terrible cook, he lauded her cooking during the dinner.
What happends when you mix water cooking oil and food coloring?
You would probably just make a bigger mess than you originally started with. Nothing scientific would happen because none of those liquids are reactive.
Is dried safflower safe for cooking?
Yes it is safe for cooking. Safflower is one of humanities oldest cultivated crops and is used primarily today as vegetable oil, although it is not limited to this role and it is used for many other things.
Why is taro toxic when raw?
In its raw form the plant is toxic due to the presence of calcium oxalate, although the toxin is destroyed by cooking.
