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tasteful flavourful In chemistry the tastes are defined qualitatively viz sweet, sour, bitteretc. and when there is no taste it is called tasteless.
The saliva has enzymes that helps breakdown the starch and glucose that makes it sweet.
In it's cooked but unpickled form, beetroot has a sweet and earthy flavour. In it's uncooked form, it tastes sweet and fresh. When beetroot is cooked and pickled, it mainly tastes vinegary.
Why poly saccaride are test
False. water is tasteless as well as colourless.
It is not tasteless. It tastes like water.
The tongue however does taste things that are: bitter, salty, sour and sweet.
Sweet
No, it tastes of ****!
No it tastes sour.
sugar
yes it is