Cooking anything at high temperatures is bound to kill off harmful parasites. However, there is always still a chance of ingesting one that will still be able to function, so it's recommended to buy clean pork instead.
Cooking to safe temperatures will inactivate any bacterial contamination that was present.
Of what? It differs with what you're cooking.
yes
You make an uncooked apple pie from using dough with a pie pan and using a cooking apple with the pan.
The answer depends on what aspect of cooking. You cannot use ratios for cooking temperatures, for example.
cooking really needs patience because if the food is cooked in a hurry then it remains uncooked and no taste of enjoyment is there in the food
yes
I believe that salt hardens and prevents some ingredients from cooking.
Depend on the water when you are cooking the rice.but normal cooking can get around 3 cup
Yes you can adjust the cooking temperature that this microwave will use.
Yes.
Until it uncooks or recooks into the cooked cooker, but if you uncook or recook, make sure the cook is cooked, you cook. Recooking involves cooking the uncooked cook, or recooking the recooked uncooked.