If you frost a hot cake, the heat from the cake will melt your frosting. You should allow the cake to cool completely before frosting. Cake is delicious warm; if you aren't planning on frosting it, it's perfectly fine to serve the cake before it cools. Allowing a cake to sit and cool for a bit also helps the cake to hold together better.
You would melt the frosting. It's best if you let the 🎂 cool down unless you want it to melt and ruin the decoration.
They are cakes that are not cool, or have failed.
For the flavour to settle
You can get cakes from www.alicecakes.com.auin Alice SpringsMon - Fri 9am - 5pmThey do really cool cakes
Yes.
it should be cooled on a wire rack.
Baker / cake decorator.
They love you, care about you, bake nice chocolate cakes, and they're cool.
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The oven is too hot or you leave the cakes in too long. The former is more likely.
A cooling rack is used to allow the free flow of cool air around freshly baked cakes, buiscuits, scones, bread and pies to cool them down quicker.
If you are making cookies and don't have a cooling rack, you can just let them cool on paper towels instead. As for pies or cakes, you can just set them on a potholder to cool, and they should turn out fine.
Butter cakes include pound cakes