It is a crop first domesticated by the Mesoamerican civilizations that first appeared there, some 3000 years ago. As corn is an edible cereal on par to rice and wheat, it is one of the most important crops.
Corn was 'domesticated' in Mexico, some 3000 years ago. Since then, it has been traditionally grown over there.
The western states of Sinaloa, Michoacan, Jalisco and Guerrero contribute with 49.7% of Mexico's corn production. The rest is grown in central and southern Mexico.
Food.
White corn
Yes; it is the largest food crop grown in Mexico. See related questions.
Mexico, I believe.
Cornmeal is not grown . It is made from corn. Corn is grown in the United States, Mexico, South America. Corn is grounded to make cornmeal.
Corn and Beans are grown in Mexico. Among others, these are the two most popular.
It is actually a very old variety of corn once called Hopi Corn, and not all of the corn grown in New Mexico is blue.
Yes, New Mexico farmers grow over 125,000 acres of corn annually.
corn, wheat, rice, sorghum and beans
Corn (maize) is such crop. The western states of Sinaloa, Michoacan, Jalisco and Guerrero contribute with 49.7% of Mexico's corn production. The rest is grown in central and southern Mexico.
Corn, wheat and rice in that order.
It may not take half the cultivated land, but the largest crop in Mexico by far is corn (maize).
A semi truck from either Indiana, Mexico, or somewhere in the middle us transports it here. Corn can also be grown in some parts of Utah.