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Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
depends on the temperature the curd is prepared but generally curd tastes sour.
The chemical reaction of curd with non veg item like meat turn it almost poisonous and it's better advised to avoid the two at a time in your meal.
Curd or coagulated milk; is used to make cheese.
Curd is added while making idli and bhatura dough as curd contains Lactobacillus bacteria that undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases carbon dioxide gas, this gas make the dough rise and when baked or fried gas escapes leaving the idli or bhatura soft and spongy.
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
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because of a bacteria called casein
Merriam-Webster's Official Scrabble Players Dictionary includes the word curd. It is a valid Scrabble word.
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
An example of a combination reaction in daily life is the process of rusting, where iron reacts with oxygen in the presence of water to form iron oxide. This is commonly seen in metal objects left outside for long periods of time.
creamy curd is curd that is creamy
yes
by decaying useless things in making curd in producing wine as medicine