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What is the role of microorganism in the making of curd?
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What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
How do the curd taste?
depends on the temperature the curd is prepared but generally curd tastes sour.
What is reaction while taking curd with non vegetable?
The chemical reaction of curd with non veg item like meat turn it almost poisonous and it's better advised to avoid the two at a time in your meal.
What can you make with a curd?
Curd or coagulated milk; is used to make cheese.
Why curd is added while making idlis and bhaturas?
Curd is added while making idli and bhatura dough as curd contains Lactobacillus bacteria that undergoes anaerobic respiration and in this process it acts on sugar of the flour and releases carbon dioxide gas, this gas make the dough rise and when baked or fried gas escapes leaving the idli or bhatura soft and spongy.
What is curd s and whey?
Curd is the solid part of coagulated milk formed during the cheese-making process, while whey is the liquid part that remains. Curd is rich in proteins and fats, and whey contains water, lactose, vitamins, and minerals. Both curd and whey can be used in cooking and baking.
What is the role of microorganism in the making of curd?
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Why curd is added to warm milk?
because of a bacteria called casein
Is curd a Scrabble word?
Merriam-Webster's Official Scrabble Players Dictionary includes the word curd. It is a valid Scrabble word.
What is principle of curd making?
Add previous day butter milk to milk taken in bowl keep it in rest till curd is formed
Is okara a vegetarian soy bean curd?
Okara is the slurry by-product of soy milk making, it is not a curd. It can be used fresh or dried in vegetarian recipes.
What is whey?
Whey: the serum or watery part of milk that is separated from the curd in making cheese.
Daily life example for combination reaction?
FOR DAILY LIFE EXAMPLE THE BEST EXAMPLE IS THAT: WHEN WE PUT CURD INTO MILK THE MILK ALSO CHANGES INTO CURd . THERE IS A COMBINATION REACTION BETWEEN THEM. SMALL AMOUNT OF CURD ADDED INTO MILK GIVES US BIG AMOUNT OF CURD. ANSARI AFIYA IQBAL AHMED. VIII C. St.JOSEPH's HIGH SCHOOL
What is creamy curd?
creamy curd is curd that is creamy
Is it right when you use the word yogurt instead of curd while speaking?
yes
How do the microscopes help us?
by decaying useless things in making curd in producing wine as medicine
