because different plants need to grow at different times of the year.
One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.
One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.
Because of climatic or seasonal variations at different times of the year, the Indus Valley farmers plant different crops in different seasons of the year. For that reason they have classified these crops into rabi (winter) and kharif (summer) seasons.
wheat and barley
Thanks to the Indus Valley's hot climate, crops grew quickly. Archaeologists believe that this made it possible for farmers to plant and harvest twice a year. 😃
How many grain crops are grown in indus valley
The Indus and the Ganges Rivers flow through to make the soil rich.
The Indus and the Ganges Rivers flow through to make the soil rich.
idk this stuff.......lol thats why i look it up
Farming began in the Indus valley in the Mesolithic age. In the neolithic age these farmers started to lead a settled life to tend to their crops an look after their livestock.
4. How did ancient farmers use the water of the Indus river system to help grow crops?
All I could scrap up is, the Indus River Valley grew wheat, barley, beans, sesame, rice, bananas, black pepper, mustard, and cotton crops. They had good crops because of the Silt left by the yearly flood. This flood was made by the Indus River Valley.