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Thanks to the Indus Valley's hot climate, crops grew quickly. Archaeologists believe that this made it possible for farmers to plant and harvest twice a year. 😃

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Q: What made it possible for indus valley farmers to havest crops two times a year?
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Related questions

What environmental challenges did the farmers in the Indus Valley face?

One is monsoons which destroyed crops, and another is that farmers in the Indus Valley could only plant crops in the areas where the water from the Indus was direct.


What environmental challenge did the farmers of the Indus Valley face that the Sumerians and Egyptians did not?

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Because of climatic or seasonal variations at different times of the year, the Indus Valley farmers plant different crops in different seasons of the year. For that reason they have classified these crops into rabi (winter) and kharif (summer) seasons.


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