He said that because the yeast would make rise but it would take too long so he told them not to so it wouldn't rise.
referred to as "bread of poverty", Matzah recalls the food that the Israelites ate when they were slaves. It also recalls the rapid liberation of the Israelites, which happened so fast that they did not even have time to allow the bread for the journey to rise before setting out from Egypt.
When the Israelites fled Egypt, it was so sudden, they didn't have time to let their bread rise before baking it. Today, we eat matzah in remembrance of this aspect of the exodus from Egypt.
The Israelites ate unleavened bread during Passover to commemorate their hasty departure from Egypt when they did not have time to let their bread rise. Eating unleavened bread during this time serves as a reminder of their ancestors' freedom from slavery.
Manna and water were provided to the Israelites in the wilderness. Manna was not like any other food.
Passover is celebrated today in order to commemorate the exodus from Egypt and celebrate the liberation of the Israelites from slavery. The Jews eat Matza as a holiday symbol because the Israelites who walked in the desert for 40 years, could not wait until the bread rises.
The Hebrews ate a special meal called the Passover meal before they left for freedom. It included roasted lamb, unleavened bread, and bitter herbs, and was eaten to commemorate the liberation of the Israelites from slavery in ancient Egypt.
The meal was called the Passover or Pessach and involved both lamb, bitter herbs and unleavened bread, as indeed it still does today.
Matza - food of the poor Bitter Herb - remember slavery in Egypt Wine - Now we are free Cement like food - remember to morter in Egypt Egg - symbol of mourning over the second temple (as it goes round, so does our life, we are born, die, and end up in the same place
Our tradition states that when the Israelites left Egypt, they carried various materials with them (Rashi commentary, Exodus ch.26). In addition, in the wilderness they occasionally had contact with neighboring peoples (Talmud, Yoma 75b), from whom they could have bought needed materials.
The slaves in Egypt did not have enough time to make leavened bread. As a result, Jews eat unleavened bread (called Matzah or מצה) during Passover. The rest of the year, Jews eat leavened bread like everyone else.
Bread was important to the Hebrews because it was a staple food in their diet, providing essential nutrients and sustenance. It also held cultural and religious significance, as bread played a prominent role in rituals and ceremonies, such as the offering of showbread in the temple. Additionally, bread was a symbol of hospitality and sharing in Hebrew society.
in the home