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its a wonderful spicy mayo/mustard type sauce that used to be made by Seneca Foods. They stopped making it June 1, 2007
do not use copper or aluminum to cook acidic foods like tomato sauce it will taste bad from a chemical reaction
* Deep frying foods * Making salad dressings * Browning foods (stovetop chicken, etc) * Baking cakes (although substituting apple sauce for oil makes them moister)
Apple sauce
worcestershire sauce
Taco sauce
Chili sauce is used for making food spicy.
The opposite in location for a gravy or sauce could be a "filling" (inside, not outside).
Linguini with clam sauce. Licorice.
Spagetti with tomato sauce
yes, I assume you are making spaghetti sauce. Make the sauce and can it in pressure cooker.
They brang: Sauces- Oysters sauce, soy sauce ect and MUCH MORE FOODS