There were still major shortages of materials. It took a lot of time to convert the war production back to civilian and non-war production. It took time to grow crops and change production lines to produce shoes rather than combat boots.
The reason rationing continued after the war is that they needed time to recreate the linksbringing the foods in.
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
food was shortened.
food and gas....
UK
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
Rationing stopped because the war was over and there wasn't a shortage of food anymore.
age of no food
The significance of rationing was to save food. The food that was saved was sent to the soldiers fighting in World War 2
food and gas....
food was shortened.
yes
UK
There was rationing in both jurisdictions. Rationing in the Republic was less severe however and ended before rationing in the North ended.
War rationing
The Office of Price Administration administered the Food Ration Program and other rationing in the United States. The Food Department of the Board of Trade (Food Ministry) administrated the food rationing in Great Britain.
No, there was no rationing in korean war
Rationing controlled the amount of resources consumers used and ensured the manufacture of war products, including food stuffs for soldiers, was kept at a high level.