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apples, pears, persimon, pomegranete, peach, nectarine, kiwi, grapes, plums, apricot...
The Romans had a variety of fruits, some homegrown and others imported. As for the local fruits, grapes and olive were standard, but they also enjoyed cherries, dates, figs and a great favorite was apples.
hemlocks, grapes, pears, carrots, pine trees, apples, moutain laurels, and lots more!
For example, there are apples, pears, plums, cherries, geans, all kinds of berries, some types of smaller grapes and some others I can't remember now.
corn,quava,mangoes,grapes,peppers,zuchinii,wheat,tomatoes,cucumbers,bananas,dates,melons,kiwi,avacado,pears,cheriies,citrus,apples,sorghum
The Romans ate peas and apples. They did not make cakes or pies with them. They ate grapes or made wine with them.
Because they had lots of sugars in them and they were full of nutritious value's.
Apples, Pears, and Grapes.
l lot
apples, pears, plums,peaches, grapes,
The vegetables the Romans brought to England are: asparagus, cabbages, carrots, celery, cucumbers, endives, garlic, leeks, lettuce, marrows, onions, parsnips, peas, radishes, shallots and turnips. The fruit they introduced were apples (as opposed to crab apples), cherries, damsons, mulberries, pears, plumbs, and grapes. Nuts were sweet chestnuts and walnuts.
* Grapes * Pears * Green apples * Avocados * Kumquats are green inside
apples, watermelons, celery, grapes, pears...
apples, bananas, pears, grapes, strawberries, oranges
apples, pears, grapes, mammi apples.Ar a big one there 1.5 severings
apples, pears, persimon, pomegranete, peach, nectarine, kiwi, grapes, plums, apricot...
everything else except carrots, lettuce, apples, pears, celary, grapes, and grass